Namaste India CURRY SAUCE FOR BUTTER CHICKEN

Country

Switzerland (CH)

Weight

350.0 g

Ingredients (German)

Wasser, Rahm 18%, Zwiebeln, Tomatenpaste (Tomaten, Säureregulator: Citronensäure), Rapsöl, Zucker, Butter 3%, Gewürzmischung, modifizierte Maisstärke, Kochsalz, Röstzwiebelzubereitung (Zwiebeln, Palmöl, Weizenmehl, Kochsalz), Säureregulatoren: Citronensäure und Milchsäure, Knoblauchpüree, Ingwerpüree, Farbstoff: E160c.

Ingredients (English)

water, cream 18%, onions, tomato paste (tomatoes, acidity corrector: citric acid), rapeseed oil, sugar, butter 3%, spice mix, modified corn starch, cooking salt, preparation of roasted onions (onions, palm oil, wheat flour, cooking salt), acidity correctors: citric acid and lactic acid, garlic puree, ginger puree, coloring: E 160c.

Ingredients (French)

eau, crème 18%, oignons, pâte de tomate (tomates, correcteur d'acidité: acide citrique), huile de colza, sucre, beurre 3%, mélange d'épices, amidon modifié de maïs, sel de cuisine, préparation d'oignons rôtis (oignons, huile de palme, farine di blé, sel de cuisine), correcteurs d'acidité: acide citrique et acide lactique, purée d'ail, purée de gingembre, colorant: E 160c.

Ingredients (Italian)

acqua, crema 18%, cipolle, concentrato di pomodoro (pomodori, correttore di acidità: acido citrico), olio di colza, zucchero, burro 3%, miscela di spezie, amido di mais modificato, sale da cucina, preparazione di cipolle arrostite (cipolle, olio di palma, farina di grano tenero, sale da cucina), correttori di acidità: acido citrico e acido lattico, purea di aglio, purea di zenzero, colorante: E 160c.

Nutritional values

Contributions

Greub Chloé Reviewed task answer of Namaste India CURRY SAUCE FOR BUTTER CHICKEN

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