Barilla: the Pesti, Calabrian

Country

Switzerland (CH)

Weight

190.0 g

Ingredients (German)

rote Gemüsepaprika 37%, Sonnenblumenöl, Ricotta-Käse (Molke, Milch) 14%, Glukosesirup, Zwiebeln, Tomatenmarkkonzentrat 3%, Salz, Molkepulver, Pecorino Romana g.U. Käse 1,6%, Grana Padano g.U. Käse 1,4% (Lysozym aus Ei), Reisstärke, Zucker; Säureregulator: Milchsäure, Chilischoten 0,1%, Oregano 0,08%, naturliche Aromen (Milch).

Ingredients (English)

red peppers 37%, sunflower oil, ricoatta cheese (lactic acid, milk) 1.4%, glucose syrup, onions, tomato paste 3%, salt, whey powder, Pecorino Romano PDO cheese 1.6%, Grana cheese Padano PDO 1.4% (egg lysozym), rice starch, sugar, acidity corrector: lactic acid, chilli 0,1%, oregano 0,08%, natural flavors (milk).

Ingredients (French)

poivrons rouges 37%, huile de tournesol, fromage ricoatta (lactsérum, lait) 1,4%, sirop de glucose, oignons, concentré de tomates 3%, sel, lactosérum en poudre, fromage Pecorino Romano AOP 1,6%, fromage Grana Padano AOP 1,4% (Lysozym d'oeuf), amidon de riz, sucre, correcteur d'acidité: acide lactique, piment 0,1%, origan 0,08%, arômes naturels (lait).

Ingredients (Italian)

peperoni rossi 37%, olio di semi di girasole, ricotta (siero di latte, latte) 14% siroppo di glucosio, cipolla, concentrato di pomodoro 3%, sale, siero di latte in polvere, Pecerino Romano DOP 1,6%, Grana Padano 1,4% (risozima da uovo), amido di riso, zucchero, correttore di acidità: acido lattico, peperonicino 0,1%, origano 0,08%, aroma naturale (latte).

Nutritional values

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