M Classic Pâtes aux œufs stuffed with the meat to the tomato sauce

Country

Switzerland (CH)

Weight

1200.0 g

Ingredients (German)

Tomatensaft aus Konzentrat 67%, Eierteigwaren 21% (Hartweizengriess, Wasser, Vollei aus Bodenhaltung, Emulgator: E 471), Schweinefleisch 5% (Schweiz), Paniermehl (mit Weizen), Zucker, Kochsalz, Rapsöl, Speck (Schweiz), Glukosesirup, Gewürze, Reisstärke, Gewürzextrakte, geräuchertes Kochsalz/Maltodextrin

Ingredients (English)

tomato juice made from concentrate 67%, egg pasta 21% (durum wheat semolina, water, whole ground egg, emulsifier: E471), pork 5% (Switzerland), breadcrumbs (with wheat), sugar, cooking salt, canola oil, lard (Switzerland), glucose syrup, spices, rice starch, spice extracts, smoked cooking salt / maltodextrin

Ingredients (French)

jus de tomate à partir de concentré 67%, pâtes aux œufs 21% (semoule de blé dur, eau, œuf entier d'élevage au sol, émulsifiant: E 471), viande de porc 5% (Suisse), chapelure (avec blé), sucre, sel de cuisine, huile de colza, lard (Suisse), sirop de glucose, épices, amidon de riz, extrait d'épices, sel de cuisine/maltodextrine fumés

Ingredients (Italian)

succo pomodoro ricavato da concentrato 67%, pasta all’uovo 21% (semola di grano duro, acqua, uovo intero da allevamento al suolo, emulsionante: E471), carne di maiale 5% (Svizzera), pane grattugiato (con frumento), zucchero, sale da cucina, olio di colza, lardo (Svizzera), sciroppo di glucosio, spezie, amido di riso, estratti di spezie, sale da cucina/maltodestrina affumicati

Nutritional values

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