Products
Pelican Pangasius fillets with herb butter and spinach branch
Country
Switzerland (CH)
Weight
200.0 g
Ingredients (German)
Pangasius (Pangasius hypophthalmus) 50%, Spinat 37%, Butter 10%, zwiebeln, Kochsalz, Basilikum, Oregano, Thymian, Zitronensaft, Senfsamen, Tafelessig, Pfeffer, Muskat, Antioxidationsmittel: Citronensäure.
Ingredients (English)
pangasius (Pangasius hypophthalmus) 50%, spinach 37%, butter 10%, onions, cooking salt, basil, oregano, thyme, lemon juice, mustard seed, table vinegar, pepper, nutmeg, antioxidant: citric acid.
Ingredients (French)
pangasius (Pangasius hypophthalmus) 50%, épinards 37%, beurre 10%, oignons, sel de cuisine, basilic, origan, thym, jus de citron, graines de moutarde, vinaigre de table, poivre, muscade, antioxydant: acide citrique.
Nutritional values
| 100 g | 200.0 g | |
|---|---|---|
| Energy | 556.0 kJ | 1112.0 kJ |
| Energy (Calories / kCal) | 134.0 kCal | 268.0 kCal |
| Fat | 11.0 g | 22.0 g |
| Sugars | 0.5 g | 0.5 g |
| Saturated fat | 6.0 g | 12.0 g |
| Carbohydrates | 0.5 g | 0.8 g |
| Fiber | 0.8 g | 1.5 g |
| Protein | 8.0 g | 16.0 g |
| Salt | 0.7 g | 1.4 g |
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