Products
Fleury Michon CASSOLETTE St-Jacques-Lauch und Pilze
Country
Switzerland (CH)
Weight
140.0 g
Ingredients (German)
Jakobsmuscheln * 20% (Zygochlamys patagonica Argentina oder Chlamys opercularis lreland / Vereinigtes Königreich oder chlamys albidus Russia oder Argopecten purpuratus Peru), Lauch (18%), Wasser, Pilze 9% (Pariser Pilze, Salz), Saft Schimmel, Kochsäfte Jakobsmuscheln *), Sahne, Emmental (5,3%). Schalotten, Butter, Paniermehl 1,7% (Weizenmehl, Wasser, Salz, Bio-Hefe), verarbeitete Reisstärke, Weißwein, Wermut Noilly Prat (enthält Milch), Eigelbpulver, natives Olivenöl , natürliches Aroma (Fisch, Milch), Salz, konzentrierter Pilzsaft, Pfeffer. * den Ort des Verfallsdatums anzeigen.
Ingredients (English)
Scallops * 20% (Zygochlamys patagonica Argentina or Chlamys opercularis lreland / United Kingdom or chlamys albidus Russia or Argopecten purpuratus Peru), leek (18%), water, Mushrooms 9% (Paris mushrooms, salt), juice mold, cooking juices scallops *), cream, emmental (5.3%). shallots, butter, breadcrumbs 1,7% (wheat flour, water, salt, organic yeast), processed rice starch, white wine, vermouth Noilly Prat (contains milk), egg yolk powder, virgin olive oil , natural flavor (fish, milk), salt, concentrated mushroom juice, pepper. * see the location of the use-by date.
Ingredients (French)
Noix de Saint-Jacques* 20% (Zygochlamys patagonica Argentine ou Chlamys opercularis lrlande / Royaume Uni ou chlamys albidus Russie ou Argopecten purpuratus Pérou), poireau (18%), eau, Champignons 9% (champignons de Paris, sel), jus de moule, jus de cuisson des noix de Saint-Jacques*), crème fraîche, emmental (5,3%). échalotes, beurre, chapelure 1,7% (farine de blé, eau, sel, levure biologique), amidon transformé de riz, vin blanc, vermouth Noilly Prat (contient lait), poudre de jaune d'oeuf, huile d'olive vierge, arôme naturel (poisson, lait), sel, jus concentré de champignons, poivre. *voir à l'emplacement de la date limite de consommation.
Ingredients (Italian)
Capesante * 20% (Zygochlamys patagonica Argentina o Chlamys opercularis lreland / Regno Unito o chlamys albidus Russia o Argopecten purpuratus Perù), porro (18%), acqua, funghi 9% (funghi parigini, sale), succo muffa, cottura succhi di capesante *), crema, emmental (5,3%). scalogno, burro, pane grattugiato 1,7% (farina di frumento, acqua, sale, lievito biologico), amido di riso lavorato, vino bianco, verro Noilly Prat (contiene latte), tuorlo d'uovo in polvere, olio di oliva vergine , aroma naturale (pesce, latte), sale, succo concentrato di funghi, pepe. * vedere la posizione della data di scadenza.
Nutritional values
| 100 g | 140.0 g | |
|---|---|---|
| Energy | 499.0 kJ | 699.0 kJ |
| Energy (Calories / kCal) | 120.0 kCal | 168.0 kCal |
| Fat | 7.9 g | 11.0 g |
| Sugars | 1.7 g | 2.4 g |
| Saturated fat | 4.5 g | 6.3 g |
| Carbohydrates | 3.7 g | 5.2 g |
| Fiber | 1.2 g | 1.7 g |
| Protein | 7.9 g | 11.0 g |
| Salt | 0.6 g | 0.84 g |
Contributions
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
