Products
The Gruyère Switzerland Fondue Half-Half
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
(Schweizer Hartkäse, vollfett, mit RohMILCH hergestellt) 50%, Vacherin Fibrourgeois AOP (Schweizer Halbhartkäse, vollfett, aus thermisierter MILCH) 50%.
Ingredients (English)
Gruyère PDO (Swiss hard cheese, fat, with raw milk) 50%, Vacherin Fribourgeois AOP (Swiss cheese semi-hard paste, fat, base of thermised milk) 50%. Naturally lactose free.
Ingredients (French)
Gruyère AOP (Fromage suisse à pâte dure, gras, au LAIT cru) 50%, Vacherin Fribourgeois AOP (Fromage suisse pâte mi-dure, gras, base de LAIT thermisé) 50%. Naturellement sans lactose.
Ingredients (Italian)
Gruyère AOP (Formaggio svizzero a pasta dura, grasso, fabbricato con LATTE crudo) 50%, Vacherin Fibourgeois AOP (Formaggio svizzero a pasta semidura, grasso, da LATTE termizzato) 50%.
Nutritional values
| 100 g | 200.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 392.0 kCal | 784.0 kCal |
| Energy | 1630.0 kJ | 3260.0 kJ |
| Fat | 32.0 g | 64.0 g |
| Sugars | 0.1 g | 0.1 g |
| Saturated fat | 20.0 g | 40.0 g |
| Carbohydrates | 0.1 g | 0.1 g |
| Protein | 26.0 g | 52.0 g |
| Salt | 1.5 g | 3.0 g |
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
