Mozzarella and tomato ravioli

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Hartweizendunst, Wasser, Ricotta (Käse) 19%, Mozzarella (Käse) 8%, Eier 7% (aus Freilandhaltung), Frischkäse (mit Verdickungsmittel: Johannisbrotkernmehl), Tomatenzubereitung 3% (Tomatensauce, getrocknete Tomaten, Tomatenpüree), Mascarpone (Käse), Kräuter 1.5%, Reismehl, Rapsöl, Gemüsebouillon, jodiertes Kochsalz, Aceto Balsamico, modifizierte Maisstärke, Pfeffer, Rahmpulver, Zucker, Chili-Sauce (Chili, Kochsalz, Säuerungsmittel: Essigsäure).

Ingredients (English)

finely ground durum wheat, water, ricotta (cheese) 19%, mozzarella (cheese) 8%, egg 7% (farmed outdoors), fresh cheese (with thickener: carob seed flour), tomato preparation 3% (tomato sauce, sundried tomatoes, tomato puree), mascarpone (cheese), herbs 1.5%, rice flour, rapeseed oil, vegetable broth, iodized cooking salt, balsamic aceto, modified corn starch, pepper , cream powder, sugar, chili sauce (chili, salt, acidifier: acetic acid).

Ingredients (French)

fins finots de blé dur, eau, ricotta (fromage) 19%, mozzarella (fromage) 8%, oeuf 7% (d'élevage en plein air), fromage frais (avec épaississant: farine de graines de caroube), préparation de tomates 3% (sauce tomate, tomates séchées, purée de tomate), mascarpone (fromage), herbes aromatiques 1.5%, farine de riz, huile de colza, bouillon de légumes, sel de cuisine iodé, aceto balsamico, amidon modifié de maïs, poivre, crème en poudre, sucre, sauce chili (chili, sel de cuisine, acidifiant: acide acétique).

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.