Agnolotti with porcini mushrooms

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Hartweizendunst, Wasser, Ricotta (Käse) 11%, Steinpilze 9%, Eier 7% (aus Freilandhaltung), Champignons 6%, Zwiebeln, Judasohrenpilze, Frischkäse (mit Verdickungsmittel: Johannisbrotkernmehl), Mascarpone (Käse), Paniermehl (mit Weizenmehl), Rapsöl, Molkenpulver, Gemüsebouillon, Knoblauch, Reismehl, Petersilie, jodiertes Kochsalz, Aromen

Ingredients (English)

finely ground durum wheat, water, ricotta (cheese) 11%, boletes 9%, egg 7% (farmed outdoors), button mushrooms 6%, onions, mushrooms ears of Judas, fresh cheese (with thickener: carob seed flour), mascarpone (cheese), bread crumbs (with wheat flour), rapeseed oil, whey powder, vegetable broth, garlic, rice flour, parsley, iodized salt, flavorings

Ingredients (French)

fins finots de blé dur, eau, ricotta (fromage) 11%, bolets 9%, oeuf 7% (d'élevage en plein air), champignons de Paris 6%, oignons, champignons oreilles de Judas, fromage frais (avec épaississant: farine de graines de caroube), mascarpone (fromage), chapelure (avec farine de blé), huile de colza, petit-lait en poudre, bouillon de légumes, ail, farine de riz, persil, sel de cuisine iodé, arômes

Nutritional values

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