Switzerland (CH)
500.0 g
Hartweizendunst, Wasser, Eier 7% (aus Bodenhaltung), Ricotta 5%, Käse 4.5%, Paniermehl (mit Weizenmehl), Basilikum 3.5%, Rapsöl, Spinat, Streuwürze, Tomatenpulver, jodiertes Kochsalz, Aromen, Weizenkleber, Spinatpuvler, Randenpulver, Gewürze
Durum wheat, water, eggs 7% (from barley), ricotta 5%, cheese 4.5%, breadcrumbs (with wheat flour), basil 3.5%, rapeseed oil, spinach, spice, tomato powder, iodized table salt, flavorings, wheat gluten, spinach puffler, Randenpulver, spices
Blé dur, eau, œufs 7% (d'orge), ricotta 5%, fromage 4,5%, chapelure (avec farine de blé), basilic 3,5%, huile de colza, épinards, épices, poudre de tomate, sel de table iodé, arômes, gluten de blé, puffler d'épinards, Randenpulver, Randenpulver, épices
100 g | 250.0 g | |
---|---|---|
Energy (Calories / kCal) | 189.0 kCal | 473.0 kCal |
Energy | 800.0 kJ | 1999.0 kJ |
Fat | 3.5 g | 9.0 g |
Carbohydrates | 31.0 g | 78.0 g |
Sugars | 1.0 g | 2.5 g |
Saturated fat | 1.0 g | 2.5 g |
Fiber | 0.9 g | 2.5 g |
Protein | 8.0 g | 20.0 g |
Salt | 0.83 g | 2.1 g |
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