Crême d'or Catalan cream

Country

Switzerland (CH)

Weight

750.0 ml

Ingredients (German)

Vollmilch 35 %, Rahm 26 %, Caramelzucker 10 %, Zucker, Glukose-Fruktose-Sirup, Eigelb (aus Freilandhaltung ) Traubenzucker, Milchprotein, Magermilchpulver, Inulin, Reismehl, Reisstärke, Citrusfaser, natürliches Aroma Vanille, Extrakt konzentrat (Sflorblüte), Zitronensaftkonzentrat natürliches Aroma

Ingredients (English)

whole milk 35%, cream 26%, caramelized sugar 10%, sugar glucose-fructose syrup, egg yolk (outdoor), glucose, milk protein, skimmed milk powder, inulin, rice flour , rice starch, citrus fiber, natural vanilla flavor, concentrated extract (safflower flower) lemon concentrate, natural flavor

Ingredients (French)

lait entier 35 %, crème 26 %, sucre caramélisé 10 %, sucre sirop de glucose-fructose, jaune d'œuf ( d'élevage en plein air), glucose, protéines de lait, lait écrémé en poudre, inuline, farine de riz, amidon de riz, fibres d'agrumes, arôme naturel de vanille, extrait concentré ( fleur de carthame) concentré de citron, arôme naturel

Ingredients (Italian)

latte intero 35 %, panna 26 %, zucchero caramellato 10 %, zucchero, sciroppo di glucosio-frutossio, tuorlo d'uovo, ( d'allevamento all'aperto), glucosio, protéine del latte, latte magro in polvere, inulina, farina di riso, amido di riso, fibra di agrumi, aroma naturale di vaniglia, estratto concentrato (fiore di cartamo), concentrato di limone, aroma naturale

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.