Products
Betty Bossi : Ruchbrot
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Ruchmehl (Weizen), Kochsalz jodiert, Trockenhefe, Weizenkleber, Acerolapulver auf Maniostärke (zur Backverbesserung), Enzyme (Amylasen)
Ingredients (French)
farine bise (froment), sel de cuisine iodé, levure sèche, gluten de froment, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases)
Ingredients (Italian)
farina bigia (frumento), sale da cucina iodato, lievito secco, glutine di frumento, acerola in polvere con amido di manioca (per migliorare la panificazione), enzimi (amilasi)
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 340.0 kCal |
| Energy | 1420.0 kJ |
| Fat | 1.5 g |
| Sugars | 0.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 64.0 g |
| Protein | 14.0 g |
| Salt | 1.9 g |
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