Switzerland (CH)
100.0 g
Rohrohrzucker* (Paraguay), Kakaomasse* (Peru), Kakaobutter* (Madagaskar), Kakaobestandteile in der Schokoladenmassse: mindestens 50%.
sucre de canne brut* (Paraguay), cacao en pâte* (Pérou), beurre de cacao* (République dominicaine), beurre fondu, gousses de vanille* (Madagascar). Teneur en cacao du chocolat: 50% minimum.
100 g | 16.0 g | |
---|---|---|
Energy (Calories / kCal) | 557.0 kCal | 93.0 kCal |
Energy | 2330.0 kJ | |
Fat | 36.0 g | 6.0 g |
Carbohydrates | 52.0 g | 8.7 g |
Saturated fat | 22.0 g | 3.7 g |
Sugars | 45.0 g | 7.5 g |
Fiber | 5.0 g | 0.8 g |
Protein | 4.5 g | 0.8 g |
Sodium | 0.0 g | 0.0 g |
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