Lindt Excellence Orange Intense Noir et feuilletés d'amandes

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Zucker, Kakaomasse, Orangenzubereitung 7% (Orangen 34%, Zucker, Äpfel, Ananasfasern, Säureregulator [Citronensäure], Geliermittel [Natriumalginat], Stabilisator [Calciumphosphat], Aroma), Mandeln 7%, Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), Aromen. Kann Haselnüsse, Milch enthalten. Dunkle Schokolade enthält: Kakao 48% mindestens.

Ingredients (English)

sugar, cocoa mass, orange preparation 7% (orange puree 34%, sugar, apple, pineapple fibres, acidity regulator [citric acid], gelling agent [sodium alginate], stabiliser [calcium phosphate], flavouring), almonds 7%, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), flavourings. May contain hazelnuts, milk. Dark chocolate contains: Cocoa solids: 48% min.

Ingredients (French)

sucre, pâte de cacao, préparation d'oranges 7% (orange 34%, sucre, pomme, fibre d'ananas, correcteur d'acidité [acide citrique], gélifiant [alginate de sodium], stabilisant [calcium phosphate], arôme), amandes 7%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), arômes. Peut contenir des noisettes, du lait. Le chocolat noir contient cacao: 48% min.

Ingredients (Italian)

zucchero, pasta di cacao, preparazione d'arance 7% (arance 34%, zucchero, mele, fibre di ananas, regolatore di acidità [acido citrico], agente gelificante [alginato di sodio], stabilizzanti [fosfati di calcio], aroma), mandorle 7%, burro di cacao, burro anidro, emulsionante (lecitina di soia), aromi. Può contenere nocciole, latte. Cioccolato amaro - cacao: 48% min.

Nutritional values

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