coop Qualité & Prix TARTELETTE APRICOTS

Country

Switzerland (CH)

Weight

60.0 g

Ingredients (German)

Aprikosenbackmarmelade 48 % (Zucker, Wasser, Aprikosenmarkkonzentrat, Traubenzucker, Feuchthaltemittel [E 420], GlucoseFructosesirup, Geliermittel [E 440, E 401], Säuerungsmittel [E 330, E 333, E 331], Aroma), Weissmehl (Weizen), Zucker, pflanzliche Fette und Öle (Palm, Raps), Vollei (aus Freilandhaltung), Sojamehl, Magermilchpulver, Backtriebmittel (E 503, Emulgatore (E 471), Kochsalz jodiert Aroma, Säuerungsmittel (E 330), Milchzucker, Traubenzucker, Milchprotein, Butter, Wasser.

Ingredients (English)

apricot bakery jam 48% (sugar, water, apricot concentrate, dextrose, humectant [E 420], glucose-fructose syrup, gelling agents [E 440, E 401], acidifying agents [E 330, E 331, E 333 ], flavor), white flour (wheat), sugar, graissed and vegetable oils (palm, rapeseed), whole egg (farm-raised eggs), soya flour, skimmed milk powder, baking powder (E 503 ), emulsifier (E 471), iodized cooking salt, flavor, acidifier (E 330), lactose, dextrose, lactic acid, butter, water.

Ingredients (French)

marmelade de boulangerie aux abricots 48 % (sucre, eau, concentré d'abricots, dextrose, humectant [E 420], sirop de glucose-fructose, gélifiants [E 440, E 401], acidifiants [E 330, E 331, E 333], arôme), farine blanche (froment), sucre, graissed et huiles végétales (palme, colza), œuf entier (œufs d'élevage en plein air), farine de soja, lait écrémé en poudre, poudre à lever (E 503), émulsifiant (E 471), sel de cuisine iodé, arôme, acidifiant (E 330), lactose, dextrose, protéines lactiques, beurre, eau.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.