Switzerland (CH)
41.7 g
Weizenvollkornschrot 88%, Rapsöl, Meersalz, Hefe, Gerstenmalzextrakt, Backtriebmittel: Natriumcarbonate
Stone ground whole wheat flour 88%, colza oil, sea salt, yeast, barley malt extract, raising agent: sodium carbonate
Froment complet égrugé 88%, huile de colza, sel marin, levure, extrait de malt d'orge, poudre à lever: carbonate de sodium
100 g | |
---|---|
Energy | 1730.0 kJ |
Energy (Calories / kCal) | 411.0 kCal |
Fat | 11.0 g |
Sugars | 1.0 g |
Saturated fat | 1.0 g |
Carbohydrates | 63.0 g |
Fiber | 10.0 g |
Protein | 10.0 g |
Salt | 1.6 g |
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