Products
Dr. Oetker Pizza Funghi Restaurant
Country
Switzerland (CH)
Weight
365.0 g
Ingredients (German)
WEIZENMEHL, 25% passierte Tomaten, 16% Champignons, 15% KÄSE (EDAMER, schnittfester MOZZARELLA), Rapsöl, Wasser, Backhefe, Salz, Zucker, modifizierte Stärke, Palmfett, Champignonpulver, Knoblauch, Petersilie, Oregano, aufgeschlossenes Pflanzeneiweiß, Maltodextrin. Karamell. Für Vegetarier geeignet.
Ingredients (English)
WHEAT flour, 25% tomato puree, 16% mushrooms, 15% CHEESE (EDAM, MOZZARELLA), rapeseed oil, water, baker's yeast, salt, sugar, modified starch, palm fat, mushrooms powder, garlic , parsley, oregano, hydrolysed vegetable protein, maltodextrin, caramel. Suitable for vegetarians.
Ingredients (French)
Farine de BLÉ, 25% purée de tomate, 16% champignons, 15% FROMAGE (EDAM, MOZZARELLA), huile de colza, eau, levure de boulangerie, sel, sucre, amidon modifié, matière grasse de palme, champignons en poudre, ail, persil, origan, protéines végétales hydrolysées, maltodextrine, caramel. Convient aux végétariens.
Ingredients (Italian)
Farina di FRUMENTO, 25% di concentrato di pomodoro, 16% di funghi, 15% di FORMAGGI (EDAM, MOZZARELLA), olio di colza, acqua, lievito di birra, sale, zucchero, amido modificato, grasso di palma, funghi in polvere, aglio , prezzemolo, origano, proteine vegetali idrolizzate, maltodestrina, caramello. Adatto ai vegetariani.
Nutritional values
| 100 g | 365.0 g | |
|---|---|---|
| Energy | 969.0 kJ | 3538.0 kJ |
| Energy (Calories / kCal) | 232.0 kCal | 846.0 kCal |
| Fat | 12.0 g | 43.0 g |
| Sugars | 2.4 g | 8.9 g |
| Saturated fat | 3.1 g | 11.0 g |
| Carbohydrates | 22.0 g | 82.0 g |
| Fiber | 0.0 g | 0.0 g |
| Protein | 7.6 g | 28.0 g |
| Salt | 1.1 g | 4.1 g |
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