Dr. Oetker Pizza restaurant four cheeses

Country

Switzerland (CH)

Weight

340.0 g

Ingredients (German)

WEIZENMEHL, 24 % passierte Tomaten, 11 % schnittfester MOZZARELLA KÄSE, 11 % EDAMER KÄSE, SCHLAGSAHNE, Rapsöl, 4.2 % EMMENTALER KÄSE, Wasser, Backhefe, 0.7 % BLAUSCHIMMELKÄSE, Zucker, Salz, Basilikum, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), modifizierte Stärke, Olivenöl nativ extra, Gewürze, Oregano, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Knoblauch, Karamell.

Ingredients (English)

WHEAT flour, 24% tomato purée, 11% MOZZARELLA CHEESE, 11% EDAM CHEESE, FLOWER CREAM, rapeseed oil, 4.2% EMMENTAL CHEESE, water, baker's yeast, 0.7% BLUE CHEESE, sugar, salt, basil, sauce SOJA (water, SOYA seeds, salt, WHEAT flour), modified starch, extra virgin olive oil, spices, oregano, hydrolysed vegetable protein, maltodextrin, garlic, caramel.

Ingredients (French)

Farine de BLÉ, 24 % purée de tomate, 11 % FROMAGE MOZZARELLA, 11 % FROMAGE EDAM, CRÈME fleurette, huile de colza, 4.2 % FROMAGE EMMENTAL, eau, levure de boulangerie, 0.7 % FROMAGE BLEU, sucre, sel, basilic, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), amidon modifié, huile d'olive vierge extra, épices, origan, protéines végétales hydrolysées, maltodextrine, ail, caramel.

Ingredients (Italian)

Farina di FRUMENTO, purea di pomodoro 24%, 11% di FORMAGGI DI MOZZARELLA, FORMAGGIO DI EDIZIONE 11%, CREMA DI FIORI, olio di colza, 4.2% FORMAGGI EMANUALI, acqua, lievito di birra, 0,7% FORMAGGIO BLU, zucchero, sale, basilico, salsa SOJA (acqua, semi di SOIA, sale, farina di FRUMENTO), amido modificato, olio extravergine di oliva, spezie, origano, proteine vegetali idrolizzate, maltodestrina, aglio, caramello.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.