FREY DUNKLE SCHOKOLADE MIT ZUCKERFONDANT-FÜLLUNG

Country

Switzerland (CH)

Weight

506.0 g

Ingredients (German)

Zucker, Glucosesirup, Wasser, Kakaomasse, Kakaobutter, Feuchthaltemittel: Sorbitsirup, Kakaopulver, Butterreinfett, Säuerungsmittel: Citronensäure, Aromen, Emulgator: Sojalecithin, Farbstoff: E 160c, Hühnereiweisspulver (aus Bodenhaltung), Vanilleextrakt, Schwarzkarottensaftkonzentrat, Verdickungsmittel: Pektin, Carthamusextrakt. Kakao: 48 % mindestens in der Schokolade

Ingredients (French)

sucre, sirop de glucose, eau, pâte de cacao, beurre de cacao, humectant: sirop de sorbitol, cacao en poudre, beurre fondu, acidifiant: acide citrique, arômes, émulsifiant: lécithine de soja, colorant: E 160c, blanc d'oeuf en poudre (de ponte au sol), extrait de vanille, concentré de jus de carottes noires, épaississant: pectine, extrait de carthame. Cacao: 48 % minimum dans le chocolat

Ingredients (Italian)

zucchero, sciroppo di glucosio, acqua, pasta di cacao, burro di cacao, agente umidificante: sciroppo di sorbitolo, cacao in polvere, burro fuso, acido: acido citrico, aromi, emulsionante: lecitina di soia, colorante: E 160c, albume in polvere (da allevamento al suolo), estratto di vaniglia, succo concentrato di carote nere, addensante: pectina, estratto di cartamo. Cacao: 48 % minimo nel cioccolato

Nutritional values

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