United States (US)
74.0 g
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, YELLOW CORN FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM JODATE DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, CALCIUM PROPIONATE TO RETARD SPOLAGE), IF SEEDED, SESAME SEEDS ADDED.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 284.0 kCal |
| Energy | 1188.26 kJ |
| Fat | 4.05 g |
| Sugars | 8.11 g |
| Carbohydrates | 54.05 g |
| Fiber | 1.4 g |
| Protein | 8.11 g |
| Calcium | 95.0 mg |
| Sodium | 0.57 g |
| Monounsaturated fatty acids | 0.68 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 2.7 g |
| Vitamin B2 (Riboflavin) | 0.31 mg |
| Folic acid | 122.0 µg |
| Vitamin B3 (Niacin) | 4.05 mg |
| Iron | 3.51 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Sugars, added | 8.1 g |
| Fatty acids, total saturated | 0.68 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 81.0 mg |
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