United States (US)
44.0 g
EGGS.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 159.0 kCal |
| Energy | 665.26 kJ |
| Fat | 9.09 g |
| Carbohydrates | 2.27 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 13.64 g |
| Calcium | 45.0 mg |
| Sodium | 0.14 g |
| Cholesterol | 375.0 mg |
| Iron | 2.45 mg |
| Vitamin D (D2 + D3), International Units | 55.0 IU |
| Fatty acids, total saturated | 3.41 g |
| Fatty acids, total trans | 0.0 g |
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