United States (US)
312.0 g
NAPA AND SAVOY CABBAGE, CARROTS, BOK CHOY. TERIYAKI SAUCE: ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC SUGAR, ORGANIC SUNFLOWER OIL, GARLIC (GARLIC, WATER), SESAME SEEDS, DRIED ONION, NON-GMO CORN STARCH, ORGANIC HAWAIIAN GINGER, NON-GMO EXPELLER PRESSED SESAME OIL, XANTHAN GUM, DRIED GINGER.
| 100 g | |
|---|---|
| Fat | 1.92 g |
| Sugars | 8.01 g |
| Carbohydrates | 11.86 g |
| Fiber | 1.6 g |
| Calcium | 41.0 mg |
| Sodium | 0.6 g |
| Cholesterol | 0.0 mg |
| Iron | 0.32 mg |
| Sugars, added | 6.1 g |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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