United States (US)
57.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, DEGERMED YELLOW CORNMEAL, FUMARIC ACID, CALCIUM SULFATE, ENZYMES, SALT, SUGAR, VINEGAR.
| 100 g | |
|---|---|
| Energy | 807.51 kJ |
| Energy (Calories / kCal) | 193.0 kCal |
| Fat | 0.0 g |
| Sugars | 1.75 g |
| Carbohydrates | 43.86 g |
| Fiber | 1.8 g |
| Protein | 8.77 g |
| Sodium | 0.28 g |
| Calcium | 35.0 mg |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 0.0 g |
| Iron | 3.16 mg |
| Vitamin C (Ascorbic acid) | 2.1 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
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