United States (US)
57.0 g
INGREDIENTS: BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: NATURAL OIL BLEND (SOYBEAN, PALM AND/OR CANOLA), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, SWEET CREAM BUTTERMILK, MONO- AND DIGLYCERIDES, SPICES, NATURAL FLAVORS, POTASSIUM SORBATE (TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
| 100 g | |
|---|---|
| Energy | 1322.14 kJ |
| Energy (Calories / kCal) | 316.0 kCal |
| Fat | 12.28 g |
| Sugars | 1.75 g |
| Carbohydrates | 43.86 g |
| Fiber | 1.8 g |
| Protein | 7.02 g |
| Calcium | 0.0 mg |
| Sodium | 0.51 g |
| Monounsaturated fatty acids | 3.51 g |
| Polyunsaturated fatty acids | 7.02 g |
| Cholesterol | 0.0 mg |
| Iron | 2.53 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Potassium, K | 79.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.63 g |
| Vitamin A, IU | 526.0 IU |
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