United States (US)
57.0 g
WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, FUMARIC ACID, SALT, SOYBEAN OIL, SUGAR, CALCIUM SULFATE, ACACIA GUM, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE, VINEGAR.
| 100 g | |
|---|---|
| Energy | 882.82 kJ |
| Energy (Calories / kCal) | 211.0 kCal |
| Fat | 2.63 g |
| Carbohydrates | 40.35 g |
| Sugars | 1.75 g |
| Fiber | 5.3 g |
| Protein | 10.53 g |
| Calcium | 70.0 mg |
| Sodium | 0.33 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 2.1 mg |
| Iron | 2.53 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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