United States (US)
40.0 g
BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE AND/OR CANOLA), WATER, GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, SWEET CREAM BUTTERMILK, NATURAL FLAVOR, MONO & DIGLYCERIDES, SPICE, SOY LECITHIN, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
| 100 g | |
|---|---|
| Energy | 1464.4 kJ |
| Energy (Calories / kCal) | 350.0 kCal |
| Fat | 20.0 g |
| Sugars | 2.5 g |
| Carbohydrates | 37.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Calcium | 0.0 mg |
| Sodium | 0.48 g |
| Monounsaturated fatty acids | 5.0 g |
| Polyunsaturated fatty acids | 10.0 g |
| Cholesterol | 0.0 mg |
| Iron | 2.7 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Potassium, K | 88.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.75 g |
| Vitamin A, IU | 750.0 IU |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.