United States (US)
57.0 g
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: WHOLE GRAIN OAT FLOUR, BARLEY FLAKES, CRACKED WHEAT, YELLOW CORNMEAL, WHOLE GRAIN RYE FLOUR, MILLET, FLAXSEED, FERROUS SULFATE, BARLEY MALT EXTRACT, SALT, GROUND DILL SEED, GROUND CORIANDER, OAT FLAKES, SUNFLOWER SEEDS, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, FUMARIC ACID, SUGAR, CALCIUM SULFATE, ACACIA GUM, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE.
| 100 g | |
|---|---|
| Energy | 882.82 kJ |
| Energy (Calories / kCal) | 211.0 kCal |
| Fat | 1.75 g |
| Carbohydrates | 38.6 g |
| Sugars | 3.51 g |
| Fiber | 3.5 g |
| Protein | 10.53 g |
| Calcium | 70.0 mg |
| Sodium | 0.33 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 2.1 mg |
| Iron | 2.53 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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