United States (US)
43.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1167.34 kJ |
| Energy (Calories / kCal) | 279.0 kCal |
| Fat | 3.49 g |
| Sugars | 6.98 g |
| Carbohydrates | 53.49 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Sodium | 0.58 g |
| Calcium | 105.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 1.16 g |
| Folic acid | 93.0 µg |
| Vitamin B3 (Niacin) | 4.19 mg |
| Iron | 2.79 mg |
| Vitamin B2 (Riboflavin) | 0.23 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 7.0 g |
| Potassium, K | 81.0 mg |
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