United States (US)
135.0 g
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], SALT, OAT FIBER, VITAL WHEAT GLUTEN, LECITHIN [SOY LECITHIN, CANOLA OIL], VINEGAR, SUGAR, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES], GARLIC), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BRATWURST SLICES (PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, VINEGAR, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, SPICE EXTRACTIVES, FLAVORINGS), GREEN BELL PEPPER, RED BELL PEPPER, ONION.
| 100 g | |
|---|---|
| Energy | 962.32 kJ |
| Energy (Calories / kCal) | 230.0 kCal |
| Fat | 12.59 g |
| Sugars | 2.22 g |
| Carbohydrates | 20.0 g |
| Fiber | 1.5 g |
| Protein | 9.63 g |
| Calcium | 112.0 mg |
| Sodium | 0.53 g |
| Cholesterol | 26.0 mg |
| Iron | 0.74 mg |
| Sugars, added | 0.7 g |
| Potassium, K | 161.0 mg |
| Fatty acids, total saturated | 5.19 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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