United States (US)
45.0 g
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, GROUND PEANUTS, IE ALL PURPOSE ALL SOY SHORTENING, NONFAT DRY MILK, PEANUT MEAL, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 400.0 kCal |
| Energy | 1673.6 kJ |
| Fat | 20.0 g |
| Sugars | 33.33 g |
| Carbohydrates | 60.0 g |
| Fiber | 2.2 g |
| Protein | 6.67 g |
| Sodium | 0.4 g |
| Calcium | 111.0 mg |
| Cholesterol | 16.0 mg |
| Iron | 1.56 mg |
| Sugars, added | 26.7 g |
| Fatty acids, total saturated | 6.67 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 89.0 mg |
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