United States (US)
30.0 g
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME [MICROBIAL]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYME), MALTODEXTRIN, CULTURED SUGAR, CANOLA OIL, DISTILLED VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID), MODIFIED TAPIOCA STARCH, SALT, SPICES, RED PEPPER SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MALTODEXTRIN, SILICON DIOXIDE), SUGAR, RED PEPPER FLAKES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 400.0 kCal |
| Energy | 1673.6 kJ |
| Fat | 36.67 g |
| Carbohydrates | 3.33 g |
| Sugars | 0.0 g |
| Fiber | 0.8 g |
| Protein | 13.33 g |
| Calcium | 267.0 mg |
| Sodium | 0.47 g |
| Cholesterol | 67.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 13.33 g |
| Fatty acids, total trans | 0.0 g |
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