United States (US)
153.0 g
CRUST: DOUGH (WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST). TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), PECORINO ROMANO DOP CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS), GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, PRESERVATIVE: LYSOZYME FROM EGGS), SUNFLOWER OIL.
| 100 g | |
|---|---|
| Energy | 1092.02 kJ |
| Energy (Calories / kCal) | 261.0 kCal |
| Fat | 11.11 g |
| Carbohydrates | 25.49 g |
| Sugars | 3.92 g |
| Fiber | 2.6 g |
| Protein | 15.03 g |
| Calcium | 221.0 mg |
| Sodium | 0.39 g |
| Cholesterol | 37.0 mg |
| Iron | 0.46 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.88 g |
| Potassium, K | 158.0 mg |
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