United States (US)
37.0 g
CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, SALT, WHEY, SOLUBLE CORN FIBER, WHEAT BRAN, CELLULOSE, NATURAL FLAVORS, POTASSIUM BICARBONATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, CORN SYRUP, STRAWBERRY PUREE CONCENTRATE, VEGETABLE GLYCERIN, SUGAR, MODIFIED FOOD STARCH, VEGETABLE JUICE FOR COLOR, SODIUM CITRATE, SODIUM ALGINATE, CITRIC ACID, NATURAL FLAVORS, DICALCIUM PHOSPHATE, METHYLCELLULOSE, MALIC ACID.
| 100 g | |
|---|---|
| Energy | 1468.58 kJ |
| Energy (Calories / kCal) | 351.0 kCal |
| Fat | 9.46 g |
| Sugars | 32.43 g |
| Carbohydrates | 67.57 g |
| Fiber | 2.7 g |
| Protein | 5.41 g |
| Calcium | 270.0 mg |
| Sodium | 0.38 g |
| Cholesterol | 0.0 mg |
| Vitamin B6 (Pyridoxin) | 0.54 mg |
| Vitamin B3 (Niacin) | 5.41 mg |
| Iron | 4.86 mg |
| Vitamin B2 (Riboflavin) | 0.46 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Zinc | 4.05 mg |
| Sugars, added | 32.4 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Vitamin A, IU | 1351.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.35 g |
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