United States (US)
60.0 g
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FLOUR, WHOLE WHEAT FLOUR, DRIED BUTTERMILK, WHEY PROTEIN CONCENTRATE, LIGHT BROWN SUGAR, WHEAT GLUTEN, WHOLE DRIED EGGS, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORN STARCH), NATURAL FLAVOR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 367.0 kCal |
| Energy | 1535.53 kJ |
| Fat | 5.0 g |
| Sugars | 11.67 g |
| Carbohydrates | 58.33 g |
| Fiber | 5.0 g |
| Protein | 23.33 g |
| Sodium | 0.53 g |
| Calcium | 400.0 mg |
| Cholesterol | 100.0 mg |
| Iron | 3.67 mg |
| Sugars, added | 6.7 g |
| Fatty acids, total saturated | 0.83 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 350.0 mg |
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