United States (US)
213.0 g
VEGETABLES (PARTIALLY COOKED RICED CAULIFLOWER, BROCCOLI, CARROTS, PEAS), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, MODIFIED FOOD STARCH, DISTILLED VINEGAR, SESAME OIL, GARLIC POWDER, GINGER POWDER, SPICE), SCRAMBLED EGG PRODUCT (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM).
| 100 g | |
|---|---|
| Energy | 255.22 kJ |
| Energy (Calories / kCal) | 61.0 kCal |
| Fat | 1.41 g |
| Sugars | 3.29 g |
| Carbohydrates | 6.1 g |
| Fiber | 1.9 g |
| Protein | 5.16 g |
| Calcium | 28.0 mg |
| Sodium | 0.22 g |
| Cholesterol | 26.0 mg |
| Iron | 0.7 mg |
| Sugars, added | 1.4 g |
| Potassium, K | 282.0 mg |
| Fatty acids, total saturated | 0.23 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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