United States (US)
86.0 g
CARROTS, CORN, GREEN BEANS, PEAS.
| 100 g | |
|---|---|
| Energy | 242.67 kJ |
| Energy (Calories / kCal) | 58.0 kCal |
| Fat | 0.0 g |
| Sugars | 3.49 g |
| Carbohydrates | 12.79 g |
| Fiber | 3.5 g |
| Protein | 2.33 g |
| Calcium | 23.0 mg |
| Sodium | 0.02 g |
| Cholesterol | 0.0 mg |
| Iron | 1.16 mg |
| Vitamin C (Ascorbic acid) | 15.1 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 221.0 mg |
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