United States (US)
49.0 g
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, BETA CAROTENE (COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DEXTROSE, EGG YOLKS, EGGS, ENZYMES, FOOD STARCH-MODIFIED, FUMARIC ACID, GLYCERIN, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, WHEAT STARCH, WHEY PROTEIN CONCENTRATE, XANTHAN GUM.
| 100 g | |
|---|---|
| Energy | 1794.94 kJ |
| Energy (Calories / kCal) | 429.0 kCal |
| Fat | 20.41 g |
| Sugars | 28.57 g |
| Carbohydrates | 55.1 g |
| Fiber | 2.0 g |
| Protein | 4.08 g |
| Calcium | 102.0 mg |
| Sodium | 0.39 g |
| Cholesterol | 10.0 mg |
| Iron | 1.63 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 9.18 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 26.5 g |
| Potassium, K | 61.0 mg |
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