United States (US)
49.0 g
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, EGG YOLKS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CELLULOSE GUM, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, CREAM, DEFATTED SOY FLOUR, DEXTROSE, DRIED STRAWBERRIES, ENZYMES, FRUCTOSE, GLUCONO DELTA-LACTONE, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NONFAT MILK, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, XANTHAN GUM.
100 g | |
---|---|
Energy | 1623.39 kJ |
Energy (Calories / kCal) | 388.0 kCal |
Fat | 20.41 g |
Sugars | 24.49 g |
Carbohydrates | 51.02 g |
Fiber | 0.0 g |
Protein | 40.82 g |
Calcium | 102.0 mg |
Sodium | 0.43 g |
Cholesterol | 20.0 mg |
Iron | 1.63 mg |
Vitamin D (D2 + D3), International Units | 0.0 IU |
Fatty acids, total saturated | 9.18 g |
Fatty acids, total trans | 0.0 g |
Sugars, added | 24.5 g |
Potassium, K | 8.0 mg |
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