United States (US)
37.0 g
CRUST: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, SOLUBLE CORN FIBER, SUGAR, WHOLE GRAIN OATS, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, WHEY, SALT, CELLULOSE, POTASSIUM BICARBONATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, WHEAT GLUTEN, XANTHAN GUM, CARRAGEENAN, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN A PALMITATE, GUAR GUM, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, VEGETABLE GLYCERIN, FRUCTOSE, MODIFIED FOOD STARCH, BLUEBERRY PUREE CONCENTRATE, DEXTROSE, PALM OIL, APPLE POWDER, CORNSTARCH, CELLULOSE GEL, NATURAL FLAVORS, CITRIC ACID, VEGETABLE JUICE FOR COLOR, SODIUM CITRATE, CELLULOSE GUM, LEMON JUICE CONCENTRATE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 378.0 kCal |
| Energy | 1581.55 kJ |
| Fat | 9.46 g |
| Sugars | 35.14 g |
| Carbohydrates | 72.97 g |
| Fiber | 8.1 g |
| Protein | 2.7 g |
| Sodium | 0.3 g |
| Calcium | 351.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin B6 (Pyridoxin) | 0.54 mg |
| Vitamin B3 (Niacin) | 5.41 mg |
| Iron | 4.86 mg |
| Vitamin B2 (Riboflavin) | 0.46 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Zinc | 4.05 mg |
| Potassium, K | 243.0 mg |
| Sugars, added | 32.4 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Vitamin A, IU | 1351.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.35 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.