United States (US)
28.0 g
PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR)
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 357.0 kCal |
| Energy | 1493.69 kJ |
| Fat | 21.43 g |
| Carbohydrates | 10.71 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 25.0 g |
| Calcium | 321.0 mg |
| Sodium | 1.29 g |
| Cholesterol | 89.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 14.29 g |
| Fatty acids, total trans | 0.0 g |
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