United States (US)
113.0 g
TRI-COLOR ROTINI PASTA (SEMOLINA (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN OIL, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, PARSLEY, BLACK OLIVE (WATER, SALT, LACTIC ACID, FERROUS GLUCONATE), GARLIC, SALT, VINEGAR, HORSERADISH (VINEGAR, WATER, SOYBEAN OIL, SALT), SPICES, 0.01% SODIUM BENZOATE, POTASSIUM SORBATE
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 239.0 kCal |
| Energy | 999.98 kJ |
| Fat | 16.81 g |
| Carbohydrates | 19.47 g |
| Sugars | 1.77 g |
| Fiber | 1.8 g |
| Protein | 3.54 g |
| Calcium | 18.0 mg |
| Sodium | 0.21 g |
| Cholesterol | 0.0 mg |
| Iron | 1.27 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 2.65 g |
| Fatty acids, total trans | 0.0 g |
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