United States (US)
55.0 g
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN AND/OR PALM), DEXTROSE, FOOD STARCH-MODIFIED (CORN), SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, SALT, EGG YOLKS, NONFAT MILK, CORN SYRUP SOLIDS, CORNSTARCH, WHEY, BUTTERMILK, TAPIOCA STARCH, INTERESTERIFIED SOYBEAN OIL, MOLASSES, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE), CINNAMON, XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, CALCIUM CARBONATE, GUAR GUM, SOY LECITHIN, WHEAT PROTEIN ISOLATE, WHEAT STARCH, AGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, EGG WHITES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 436.0 kCal |
| Energy | 1824.22 kJ |
| Fat | 20.0 g |
| Sugars | 36.36 g |
| Carbohydrates | 60.0 g |
| Fiber | 0.0 g |
| Protein | 3.64 g |
| Calcium | 45.0 mg |
| Sodium | 0.36 g |
| Monounsaturated fatty acids | 7.27 g |
| Cholesterol | 9.0 mg |
| Polyunsaturated fatty acids | 3.64 g |
| Iron | 1.45 mg |
| Sugars, added | 34.5 g |
| Potassium, K | 109.0 mg |
| Fatty acids, total saturated | 9.09 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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