United States (US)
85.0 g
ANGUS BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE AND IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED ONIONS, RED AND GREEN BELL PEPPERS, BASIL, PARSLEY, NATURAL FLAVORS, DRIED WHOLE EGGS, DEXTROSE, SALT, SODIUM CASEINATE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 318.0 kCal |
| Energy | 1330.51 kJ |
| Fat | 27.06 g |
| Sugars | 1.18 g |
| Carbohydrates | 7.06 g |
| Fiber | 1.2 g |
| Protein | 16.47 g |
| Sodium | 0.62 g |
| Calcium | 71.0 mg |
| Cholesterol | 53.0 mg |
| Monounsaturated fatty acids | 11.76 g |
| Polyunsaturated fatty acids | 0.59 g |
| Iron | 1.65 mg |
| Sugars, added | 1.2 g |
| Fatty acids, total saturated | 11.76 g |
| Fatty acids, total trans | 1.18 g |
| Potassium, K | 294.0 mg |
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