United States (US)
56.0 g
TURKEY, CONTAINS 2% OR LESS SEASONING (SALT, DEXTROSE, SPICE, SPICE EXTRACTIVES, HYDROLYZED CORN PROTEIN, BHA, BHT, CITRIC ACID), NATURAL FLAVORING, CALCIUM LACTATE. MADE WITH CALCIUM ALGINATE CASING.
| 100 g | |
|---|---|
| Energy | 523.0 kJ |
| Energy (Calories / kCal) | 125.0 kCal |
| Fat | 6.25 g |
| Carbohydrates | 0.0 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 17.86 g |
| Calcium | 71.0 mg |
| Sodium | 0.66 g |
| Cholesterol | 71.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.64 mg |
| Fatty acids, total saturated | 1.79 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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