United States (US)
35.0 g
INGREDIENTS: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, SOY), WATER, CANOLA OIL, EGGS, HONEY, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 286.0 kCal |
| Energy | 1196.62 kJ |
| Fat | 10.0 g |
| Carbohydrates | 48.57 g |
| Sugars | 2.86 g |
| Fiber | 0.0 g |
| Protein | 2.86 g |
| Sodium | 0.4 g |
| Calcium | 0.0 mg |
| Cholesterol | 14.0 mg |
| Iron | 0.57 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
| Potassium, K | 29.0 mg |
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