United States (US)
30.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS, NATURAL CHEESE FLAVOR (ENZYME MODIFIED SKIM MILK CHEDDAR CHEESE PRODUCT [PASTEURIZED SKIM MILK, WHEY AND MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES] NATURAL FLAVOR, YEAST EXTRACT, SALT), CHEDDAR SEASONING (WHEY POWDER, CHEDDAR CHEESE POWDER [CULTURED MILK, SALT, ENZYMES], SALT, BUTTERMILK POWDER, NATURAL FLAVOR, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, GUAR GUM, YEAST, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SUGAR, PAPRIKA, COLOR [ANNATTO EXTRACT, TURMERIC EXTRACT, PAPRIKA EXTRACT]), SUGAR, CONTAINS 2% OR LESS OF: MALTED BARLEY SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE AND/OR AMMONIUM BICARBONATE), INACTIVE YEAST, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT [COLOR]), LACTIC ACID, SODIUM SULFITE, ANNATTO EXTRACT (COLOR), ENZYMES.
| 100 g | |
|---|---|
| Energy | 1953.93 kJ |
| Energy (Calories / kCal) | 467.0 kCal |
| Fat | 16.67 g |
| Sugars | 6.67 g |
| Carbohydrates | 63.33 g |
| Fiber | 3.3 g |
| Protein | 6.67 g |
| Calcium | 100.0 mg |
| Sodium | 0.83 g |
| Monounsaturated fatty acids | 11.67 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 3.33 g |
| Iron | 3.33 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.67 g |
| Potassium, K | 0.0 mg |
| Sugars, added | 6.7 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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