United States (US)
45.0 g
WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), DISTILLED MONO- & DIGLYCERIDES, SALT, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID, ENZYME, AND DOUGH CONDITIONER (SODIUM METABISULPHITE).
| 100 g | |
|---|---|
| Energy | 1117.13 kJ |
| Energy (Calories / kCal) | 267.0 kCal |
| Fat | 6.67 g |
| Sugars | 2.22 g |
| Carbohydrates | 48.89 g |
| Fiber | 6.7 g |
| Protein | 8.89 g |
| Calcium | 178.0 mg |
| Sodium | 0.67 g |
| Monounsaturated fatty acids | 2.22 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 1.11 g |
| Iron | 2.22 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.33 g |
| Potassium, K | 244.0 mg |
| Sugars, added | 2.2 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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