United States (US)
128.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CINNAMON, YELLOW CORN MEAL, SALT, SOYBEAN OIL, WHEAT GLUTEN, CARAMEL COLOR, DOUGH CONDITIONER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, HYDROLYZED WHEAT GLUTEN, CALCIUM IODATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED MONOGLYCERIDES, GUAR GUM, CITRIC ACID, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1175.7 kJ |
| Energy (Calories / kCal) | 281.0 kCal |
| Fat | 1.95 g |
| Sugars | 12.5 g |
| Carbohydrates | 56.25 g |
| Fiber | 3.9 g |
| Protein | 9.38 g |
| Calcium | 31.0 mg |
| Sodium | 0.41 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.39 g |
| Polyunsaturated fatty acids | 0.78 g |
| Iron | 3.12 mg |
| Potassium, K | 141.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.78 g |
| Sugars, added | 6.2 g |
| Fatty acids, total trans | 0.0 g |
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