United States (US)
85.0 g
ARGENTINE RED SHRIMP (PLEOTICUS MUELLERI) (ARGENTINE RED SHRIMP, SALT SUGAR SULALIM PHOSPHATES AS STABIL VAAS, SODIUM METABISLI HIETAS ANTIOXIDANT] BUTTERY SPREAD UCLID AND HYDROGENATED SOYBEAN OL. SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR BETA CAROTENE [AS COLOR, TBHQ AND CIHEACU NAS ANTIOXIDANTS DIMETHYLPOLYSILOXANE [AN ANTI-FOAMING AGENT]), MOJO RUB CITRUS BLEND (DEHYDRATED VEGETABLES [GARLIC, ONION, PARSLEY CITRIC ACID, SALT, SPICES INCLUDING PEPPERS, CRYSTALLIZED LIME LEMON OIL AND RICE CONCENTRATE (AS AN ANTI-CAKING AGENT] ITALIAN SEASONING (MARJORAM THYME, BOSEMARY, SAVERY, SAGE, OREGANO, AND BASIL) AND POTASSIUM SORBATE PRESERVATIVE).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 224.0 kCal |
| Energy | 937.22 kJ |
| Fat | 17.65 g |
| Sugars | 1.18 g |
| Carbohydrates | 1.18 g |
| Fiber | 0.0 g |
| Protein | 14.12 g |
| Calcium | 47.0 mg |
| Sodium | 0.6 g |
| Cholesterol | 124.0 mg |
| Iron | 0.59 mg |
| Fatty acids, total saturated | 2.94 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 118.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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