United States (US)
283.0 g
SAUCE: [GROUND TOMATO IN PUREE (TOMATOES, TOMATO PUREE, SALT), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES), HEAVY CREAM, HALF AND HALF (MILK, CREAM), WATER, ORGANIC TAPIOCA STARCH, SEA SALT, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% ONION POWDER, SPICE, NATURAL FLAVORING), CHILI POWDER (CHILI PEPPER, SALT, CUMIN, GARLIC, OREGANO, SILICON DIOXIDE (AS AN ANTICAKING AGENT)], DEHYDRATED GARLIC, PAPRIKA, BLUE AGAVE SRIRACHA (RED JALAPENOS, ORGANIC BLUE AGAVE NECTAR, ORGANIC DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORGANIC GUAR GUM), SUGAR, CANOLA OIL, BLACK PEPPER, CUMIN, LOCUST BEAN GUM), PASTA: (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BEEF: (BEEF, WATER, SALT), RED PEPPERS, ONION, CORN
| 100 g | |
|---|---|
| Energy | 903.74 kJ |
| Energy (Calories / kCal) | 216.0 kCal |
| Fat | 7.42 g |
| Sugars | 2.12 g |
| Carbohydrates | 26.86 g |
| Fiber | 1.4 g |
| Protein | 8.48 g |
| Calcium | 74.0 mg |
| Sodium | 0.46 g |
| Cholesterol | 30.0 mg |
| Iron | 1.84 mg |
| Sugars, added | 0.4 g |
| Potassium, K | 173.0 mg |
| Fatty acids, total saturated | 3.53 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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