United States (US)
144.0 g
CRUST (WHEAT FLOUR, WATER, YEAST, DURUM WHEAT SEMOLINA, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, DRY SOURDOUGH OF RYE [WATER, FERMENTED RYE FLOUR, SALT], SUGAR, GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC SALT (SALT, DEHYDRATED GARLIC, NATURAL FLAVORS), SPICES, DEHYDRATED GARLIC.
100 g | |
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Energy (Calories / kCal) | 285.0 kCal |
Energy | 1192.44 kJ |
Fat | 14.58 g |
Sugars | 2.08 g |
Carbohydrates | 27.08 g |
Fiber | 1.4 g |
Protein | 11.11 g |
Sodium | 0.65 g |
Calcium | 167.0 mg |
Cholesterol | 31.0 mg |
Iron | 0.56 mg |
Sugars, added | 1.4 g |
Fatty acids, total saturated | 6.94 g |
Fatty acids, total trans | 0.35 g |
Potassium, K | 174.0 mg |
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